Cooking Steps

1. 

   Step1:Remove the old tendons from amaranth, wash and control the water conten

2. 

   Step2:Stir fry scallion slices, garlic slices and dried chilli circles with hot oil in hot pot

3. 

   Step3:Add some brown sugar when the dishes are slightly changed and stir fry quickly with raw sauce

4. 

   Step4:Add a little water and simmer for 12 minutes.