Chinese Food
Pan fried plain fish
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The fresh flatfish itself is very delicious. Usually fry the flatfish in a pan. It always peels or bursts oil. It's a headache. The size of the air frying pan is just right for the effect of frying. I added a piece of tin paper at the bottom of the frying basket to keep the water content of the fish. I added two garlic to fry together. As a result, the most delicious one in this dish is roasted garlic. I usually never touch garlic people also eat. Incredible The taste of fish is a little dry compared with fried ones. But it's very fragrant and tender. The fish is very tasty.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. Cut the knife. Add a spoon of salt, a spoon of pepper, two spoons of white wine. Marinate for 20 minutes.
Step2:Preheat the air fryer for 5 minutes. Take out the frying basket. Spread a piece of tin paper on the bottom. Brush with oil.
Step3:Put the flatfish in. Brush the fish with oil. Then put the garlic.
Step4:Air fryer 180 degrees. Adjust for 10 minutes. Put the frying basket in. Start working.
Step5:About 5 minutes. It can be taken out and turned over. It's 10 minutes full. The fish is fried. Sprinkle with spicy powder. Squeeze in lemon juice. It's more fragrant and tender.
Cooking tips:There are skills in making delicious dishes.
