Cooking Steps

1. 

   Step1:Pour out the yeast powder in warm water. Add the flour and make a soft dough. Wake up.

2. 

   Step2:Chop cabbage and add two tablespoons salt. Mix wel

3. 

   Step3:Blanch the lotus root for 2 minutes. Remove the cold water. The special taste of lotus root is the characteristic of this water fried bag. Never blanch for a long time.

4. 

   Step4:Cut the leek, onion, lotus root, beef stuffing, cabbage, and then use them for later use.

5. 

   Step5:Add two spoons of salt, two spoons of oil, one spoonful of delicious food, two spoonfuls of cooking wine, a little of fresh vegetables, one egg, a proper amount of five spice powder, and a proper amount of sesame oil. Mix well.

6. 

   Step6:Knead the noodles and cut them into larger dumpling siz

7. 

   Step7:Roll the skin and wrap it into a small bun shap

8. 

   Step8:Let it stand for 5 minute

9. 

   Step9:Turn off the heat and put in the bun

10. 

    Step10:Fry it over low heat until the bottom is golden. Observe it frequently. Avoid the pan.

11. 

    Step11:Fry the bottom into golden yellow, then add starch water. The water volume shall be half of the height of the bun. Keep the heat low. Cover the lid. At this time, the lid shall not be opened until it is out of the pot. Remember. Remember not to lift the lid.

12. 

    Step12:Observe through the lid. When the water is dry, turn off the heat. Open the lid two minutes later (remember). Because it's noodle making, opening the lid immediately after turning off the heat will affect the taste.

13. 

    Step13:Sprinkle with green onion and sesame after cooking.