Cooking Steps

1. 

   Step1:Step one: put a little oil in the non stick pan, and directly fry the frozen dumplings over medium and small heat. If you are afraid of oil splashing on your body, you can cover them. I use celery dumplings. I made them myself. I haven't bought the quick frozen dumplings in the past five year

2. 

   Step2:The second step - about one minute. Use chopsticks to check whether the bottom of each dumpling is a little burnt yellow. The fire should not be too big. Look at the picture

3. 

   Step3:The third step - put in cold water. Roughly put it in two-thirds of the dumplings. Look at the picture. You can cook it in high heat first, then in low heat.

4. 

   Step4:Step 4: prepare two eggs. Break them up first. When the pan water is dry, move the dumplings with chopsticks to prevent sticking. Pour in the eggs in the gap. When the eggs are slightly solidified, add the cooked black sesame and green onion. When the eggs are cooked, you can get out of the pan.

5. 

   Step5:It's beautiful and delicious. It smells like sesame when you bite i

6. 

   Step6:Pan fried dumplings. It's the same thing. I'm dumpling skin dumplings

7. 

   Step7:Loadin

8. 

   Step8:I found a picture in my mobile phone. It's served with porridge, fruit and milk. The bottom of the dumpling is crispy and sesame is fragrant.