Cooking Steps

1. 

   Step1:Cut pig's ears. Red sauce. White pepper. Salt. Oyster sauce. Sauce. Add coriander.

2. 

   Step2:The tofu is cut into 2 × 2cm pieces. The oil in the pot is slightly hot. Add some scallion, chili powder, pepper, seasoning powder, chicken essence, soy sauce and garlic powder. The oil should not be overheated. Prevent the paste pot. The color is not good. Wait for the red oil to come out. Pour in the tofu. Stir fry gently along the bottom of the pot for 510 minutes to prevent the tofu from rotting. Add the coriander to decorate when you come out of the po

3. 

   Step3:Dry sea antler and turnip. Soak in cold water for about 20 minutes. Boil it in boiling water. Take it out. Cut it into small pieces. You don't need cold water. Start to mix the sauce. Cut the dried chilli into sections. Shred the onion, garlic and pepper. Sprinkle them with boiling oil. Add a little vinegar, salt, oyster sauce and chicken essence to mix the sauce. Pour in the mixed juice. Stir well. Dish after tast

4. 

   Step4:The old Ganma tore the cabbage by hand. The cabbage was torn by hand. The taste was good. Pour the oil into the pot. Put in the prickly ash and onion shreds. Pour in the shredded cabbage. Stir fry quickly. Add some to the dried mom. Add according to the degree of personal preference for spicy food. Add salt when the cabbage is fast cooked. Stir fry until well done. Dish out.

5. 

   Step5:With rice. It's fas