Chinese Food
Stir Fried Cauliflower with shredded pork and carrot
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Balanced nutrition and light taste. It can be used for babies over 3 years old.
Cooking ingredients
Cooking Steps
Step1:Wash and shred carrots. Wash the cauliflower and break it into small pieces. Chop the onion, ginger and garlic. Shred the meat. Blanch carrot and cauliflower with water. Soften. Heat oil in the pot. Stir fry onion, ginger and garlic. Add shredded meat. Turn the shredded meat white. Add a little soy sauce. Stir in shredded carrot and cauliflower at the same time. Add a little salt. Sprinkle with scallion. Stir slightly. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
