Chinese Food
Stir fried leek, moss and shredded pork in 60 seconds
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This is a Kwai dish that takes only sixty seconds to stir fry. It will be greatly reduced over time, aroma and flavor. Hurry up and learn quickly.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Big smile. Ha h
Step2:Cut the meat into five centimeters of silk. Add a small spoon of cooking wine, a small spoon of raw soy sauce, a small spoon of sesame oil. Finally, add a small spoon of starch and mix well and submerge for a while.
Step3:Cut the leek moss into 34cm segments. Cut the red pepper into the same segments. Cut the ginger into slices. Slice the garlic.
Step4:Heat the oil in a hot pot. Add ginger and garlic and stir fry for 5 seconds.
Step5:Add the shredded pork and stir fry for 20 seconds.
Step6:Add the shredded red pepper and stir fry for 5 seconds.
Step7:Add shredded meat Kwai to stir fry for 10 seconds. Add pork shred. Add a small spoon of soy sauce. A little salt. Stir fry for 20 seconds. A quick sixty seconds fast meat dish is ready.
Step8:You must eat while it's hot. A bite is the taste of spring.
Cooking tips:1. Cut the shredded pork into chopsticks. It's easy to cook. In the process of pickling, add sesame oil to the shredded pork to make it tender and easy to slip off the pot. 2. Stir fry quickly. The leek moss is very bad after a long time. There are skills in making delicious dishes.
