Chinese Food
Spicy crab -- Jiesai private dish
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Spicy crab with all colors and flavors. It's time to break out your power.
Cooking ingredients
Cooking Steps
Step1:The flower crab opens the shell. Removes the internal organs. Cuts into 4 pieces. The crab pliers taps with the knife bac
Step2:Add oil in the pot. Add seasoning and treated crab
Step3:Cover the pot and start the [dry pot] function (if other models are used, you can use the [intelligent cooking] or [dry pot frying]
Step4:After cooking, stir the ingredients in the pot evenly
Cooking tips:1. The hot sauce has a certain degree of saltiness. No salt can be added; 2. The flower crab can be replaced by the meat crab. The method is the same; 3. The water can be replaced by the beer. The taste is better. There are skills in making delicious dishes.
