Chinese Food
Fried lotus root
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Lotus root has the functions of clearing away heat and cooling blood, relieving diarrhea, strengthening the spleen and appetizing the stomach, benefiting blood and vitality.
Cooking ingredients
Cooking Steps
Step1:Wash the lotus root clip and cut it into thin slices. Leave a hole in the middle. It can't be cut off. It's convenient to clip mea
Step2:Chop the meat into minced meat with fat and thin stuffing. Dish
Step3:Add seasoning, ginger, onion, salt and soy sauce. Finally add egg white. Mix well
Step4:Then use the lotus root to clip the meat. Press it. The meat filling should be filled in the hole of the lotus root
Step5:Next, mix with flour and flour in the proportion of 1-1. Add some salt, chicken essence, soy sauce and eggs. Finally, add some water and mix well
Step6:Fire the oil. When the oil reaches a certain temperature, start to put the lotus root clip. The lotus root clip should be fried twice. The first time is done. The second time is loose and crispy
Step7:Turn off the fire. Install the tray.
Cooking tips:1. Lotus root clip should be thin and easy to fry. 2. The lotus root folder needs to be fried twice. The first time is to fry it well. The second time is to fry it loose and crispy. There are skills in making delicious dishes.
