Chinese Food
Roast chicken for Christmas
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Christmas is coming. I can't buy Turkey. It's good to make a Chinese style roast chicken. The size of roast chicken can be determined according to its own population. Sanhuang chicken is a good choice. Leg bones and wing tips are easy to be blackened during baking. Tin paper can be wrapped in advance. Marinade with New Orleans Roasted Wing sauce. Convenient and delicious. -
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients.
Step2:Remove the internal organs of the head and tail of Sanhuang chicken and clean them.
Step3:Apply a bag and a half of New Orleans Roasted Wing seasoning to the chicken. Add a little water or no water. Directly rub the New Orleans Roasted Wing seasoning into the chicken repeatedly. It will taste better overnight.
Step4:Put a little oil in the pot and stir fry onion shreds.
Step5:Put in the potatoes and carrots.
Step6:Add 1 / 2 bag of delicious New Orleans wings dressing and stir fry well.
Step7:Add the fried food to the chicken's stomach. Seal it with toothpick.
Step8:Wrap the marinated chicken, leg bones and wing tips in tin paper and put them on the baking tray. Put the remaining vegetables on the baking tray.
Step9:The bottom layer of the oven is 220 ℃ for one and a half hours. The effect will be better if you put the St. Mary fruit in the last half hour.
Cooking tips:In general, it is better to knead the New Orleans Roasted Wing seasoning into the chicken without adding water. There are skills in making delicious dishes.
