Air fried cake

yolk part - yolk:34 low gluten flour:80g protein part protein:34 sugar:50g olive oil:small amount milk:small amount https://cp1.douguo.com/upload/caiku/f/a/c/yuan_fae0efb72c6ed0a364c2974b3c3b5f6c.jpeg

Air fried cake

(107297 views)
Air fried cake

My child is more than two years old. He also likes bread and cake at ordinary times. But what he bought outside is always uneasy. He's afraid that there are too many additives and it's not easy to digest. So he experimented with this version of cake with less oil. I didn't have hair butter. It's also delicious. Welcome to communicate and make healthy and delicious food for his child. My wechat - liuliuglad

Cooking Steps

  1. Step1:Separation of yolk and egg whit

  2. Step2:Sift flour and milk powder into the yolk with a sieve. Add a small amount of olive oi

  3. Step3:Mix wel

  4. Step4:Add sugar to the egg white three times, and bea

  5. Step5:Add the egg white into the yolk in three times. Stir all the eggs and pour into the roast blu

  6. Step6:Air frying pan 170 degrees. Bake for 15 minutes. You can use toothpick to insert it. If there is no egg liquid, the baking is successful

Cooking tips:There are skills in making delicious dishes.

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