Chinese Food
Meatball
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Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the taste is not discounted at all.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:First cut the pork into small pieces. Use the meat grinder to grind twice.
Step3:Then chop with a knife. Finally, chop with the back of the knife.
Step4:Sweet potato starch is rolled into fine powder with a rolling pin.
Step5:Mix the chopped meat with cooking wine and salt.
Step6:Add the broken eggs. Stir in one direction.
Step7:Add chopped shallots. Stir in one direction.
Step8:Finally, add the sweet potato starch. Stir it in the same direction. You can also catch it and fight. Fight harder.
Step9:The meat mud after the strength up. Grab it and squeeze it out from the tiger's mouth. It's meat ball.
Step10:With the help of a spoon, dig up the meatballs and put them on the baking net.
Step11:About 200 degrees. 18 minutes.
Step12:Finished produc
Step13:Finished produc
Cooking tips:The meatballs made in this way are crispy outside and tender inside. They can also force the fat out of the meat. So the meatballs are less greasy. There are skills in making delicious dishes.
