Air fryer trial + Portuguese egg tarts

tart skin:4 milk:50g sugar:15g yolk:1 whole egg:1 / 3 light cream:70g https://cp1.douguo.com/upload/caiku/c/4/b/yuan_c4ea394986c4f8c8503b4435a28017cb.jpg

Air fryer trial + Portuguese egg tarts

(71222 views)
Air fryer trial + Portuguese egg tarts

I like this air fryer more and more. It's not only good at Chinese food, but also famous for Western food. It's especially suitable for small families. Bake small egg tarts. Make small biscuits. Surprisingly good. -

Cooking Steps

  1. Step1:Put the measuring cup on the electronic scale. Remove the gross weight. Pour in the mil

  2. Step2:Add suga

  3. Step3:Stir well until sugar melt

  4. Step4:Add egg

  5. Step5:Mix well again. This time, mix thoroughly. Mix well with the egg

  6. Step6:Add 70g crea

  7. Step7:Mix evenly for the third tim

  8. Step8:Air fryer preheating for 5 minute

  9. Step9:Put the evenly stirred egg tarts into the skin after filterin

  10. Step10:Put it into Jiuyang air frying pan. 200 degrees. Bake for 1215 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Air fryer trial + Portuguese egg tarts

Chinese food recipes

Air fryer trial + Portuguese egg tarts recipes

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