Chinese Food
Purple potato and coconut ball
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The purple sweet potato with glutinous rice flour is soft and glutinous. The cheese is salty and fragrant. The effect of drawing is very good. Eat it while it's hot. It's called a Shuang.
Cooking ingredients
Cooking Steps
Step1:My choice of Vietnamese sweet potato. Net weight after peeling: 160
Step2:Purple potato slice
Step3:Steamed with glutinous rice flour (because the baking time is short. Avoid that the glutinous rice flour is not cooked
Step4:Mash it with a spoon after steaming. Because the purple potato is very dry. I added 24 grams of water. I looked at the amount of water. I could make it into a ball.
Step5:Knead evenl
Step6:Grease the palm (anti staining). Take 20g and flatten it. The middle is thick and the sides are thin. Put a piece of cheese
Step7:Closing and roundin
Step8:Wrapped in coconu
Step9:All wrapped. There were 13.
Step10:Put the air fryer 170 degrees. I set it for 10 minutes. 6 minutes, just. 7 minutes. The cheese leaks out. It's 170 degrees and 1012 minutes in the oven.
Step11:Very fast. Time savin
Step12:I'll peel one. It's delicious
Step13:Cheese drawing works very wel
Cooking tips:I didn't add sugar. Sweet friends can add some sugar in purple potato or dip the finished product into condensed milk. There are skills in making delicious dishes.
