Chinese Food
Pan fried oyster
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When you visit Xiamen, you can remember the delicious food in the street, only the delicious, smooth and crispy fried fish. It's also a kind of enjoyment of life to watch the cooking master operate and wait for the delicious food and eat this delicious and crispy pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried pan fried chicken.
Cooking ingredients
Cooking Steps
Step1:Prepare oysters, sweet potato starch, eggs and green garlic. Take the leaves of green garlic. Wash and cut into small pieces.
Step2:Rinse the oysters with water.
Step3:Put the washed oysters into a bowl. Add salt, soy sauce and pepper and mix well.
Step4:Add 1 tablespoon corn starch and mix well.
Step5:Add 4 tablespoons of sweet potato starch to water and mix well.
Step6:Pour the sweet potato starch paste into the oyster and mix well.
Step7:Sprinkle with chopped garlic.
Step8:Pour 2 tablespoons oil into the pan. Heat.
Step9:Pour the oyster paste into the pan.
Step10:Spread it out. Fry it over low heat.
Step11:Break up the eggs.
Step12:When the sweet potato starch in the oyster paste is completely discolored and the edge is burnt, evenly pour in the egg liquid.
Step13:Continue to fry slowly over low heat until the egg is completely set.
Step14:Make a big plate on the pan. Turn the oyster upside down.
Step15:Continue to fry over low heat. Fry until both sides are burnt and crispy.
Step16:Put the oysters in the plate. Cut them into small pieces. Eat them with sweet chili sauce. They taste great.
Step17:Pan frie
Cooking tips:There are skills in making delicious dishes.
