Chinese Food
Hot and sour potato shreds national stir fry
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Sour and spicy potato shreds should be the most national stir fried dish. They are as good as tomatoes and scrambled eggs. Almost no one doesn't like this dish, but many children will say it's not hard to eat, but it's just that they can't stir up the taste of the restaurant. In fact, as long as you pay attention to these four operations, you can easily make epic sour and spicy potato shreds now. Let me teach you.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes. Slice them first. Then cut them. 1 - cut potatoes evenly. Don't be too thin. Otherwise, they will be easy to paste when frying.
Step2:Put the potato shreds into water to wash away the excess starch on the surface. Then drain the water for standby. 2 - it must be washed several times. Otherwise, it is easy to stick to the pot
Step3:Put more oil in the pot. When it's a little hot, add pepper. Fry it over a small heat to make it fragrant, and then scoop it out. Turn the heat to heat the oil. Add onion, ginger, garlic powder. Dry pepper section. Stir fry
Step4:Add shredded potatoes and stir fry them quickly. When they are soft, add salt. Stir fry them again. Then add shredded red peppers. Finally, add white vinegar. Stir fry them for several times. 3. Fire them all the way. Don't add water. 4. Turn the vinegar around the edge of the pot
Step5:Out of pot. Don
Cooking tips:1. The thickness of potato shreds is even. 2. Wash away the excess starch. 3. Burn all the way. Don't drain water. 4. Turn the vinegar around the pot. 5. The white vinegar here can be replaced by the aged vinegar. The taste is also very good. 3. The sour and spicy potato shreds will always be the shoulder handles in my heart for cooking.
