Cooking Steps

1. 

   Step1:Prepare the required ingredient

2. 

   Step2:Cut the potatoes into thin shreds. Rinse them with water twice. Scald them with hot water and rinse them for later use.

3. 

   Step3:Put the vegetable oil in the pot and heat over medium heat. Heat the oil at 70% temperature. Stir fry the pork shreds.

4. 

   Step4:Add onion and garlic, dry pepper and stir fry.

5. 

   Step5:Add shredded potatoes. Stir well over high heat. Stir fry until the shredded potatoes are broken.

6. 

   Step6:Add in the soy sauce and stir fry well.

7. 

   Step7:Add rice vinegar and stir well.

8. 

   Step8:Add salt and stir well.

9. 

   Step9:Add shredded green pepper and stir fry evenly, then turn off the heat.

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin

12. 

    Step12:Let's eat

13. 

    Step13:Finished product drawin