Cooking Steps

1. 

   Step1:Defrost the yellow croaker, remove the gills, internal organs, clean the flower cutting knife, marinate for more than 1 hour with a little salt, cooking wine and oyster sauce.

2. 

   Step2:Wrap it with starch. Beat it forward and backward to remove excess starch.

3. 

   Step3:Heat the electric cake with a bell. Brush it with oil (a little more). The fish absorbs oil.

4. 

   Step4:Heat for 3 to 5 minutes. Fry on top.

5. 

   Step5:The fish is a little yellow on the bottom of the pot. Turn over (fine work). After turning over, sprinkle the fish with scallion and salt and pepper (when turning over, turn over one. Brush oil under the fish). Fry and bake until the bottom of the pot is brown, then turn over. Sprinkle the fish with scallion and salt and pepper.

6. 

   Step6:Turn the fish over twice. Fry for another three minutes. Set the plate.