Chinese Food
Fried chicken with Sichuan flavor
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Cooking ingredients
Cooking Steps
Step1:Chop chicken into small piece
Step2:Add 1 teaspoon salt and mix well. Marinate for 5 minute
Step3:Dice erjingtiao and millet with spicy sauc
Step4:Dice garlic. Shred ginger. Cut chili into small piece
Step5:Chop Pixian bean paste and seal with a little corn oi
Step6:Heat up the oil. Fry the chicken until it's Brow
Step7:Add garlic, shredded ginger and pepper. Medium hot and fragran
Step8:Add Pixian bean paste, stir fry the red oil, add 1 tbsp of soy sauce and 2 tbsp of sugar to tast
Step9:Hot pepper, hot millet, erjingtiao, stir fry till the end of lif
Step10:Ready to serv
Cooking tips:1. It is made of baby chicken / tender chicken. The meat is more tender after frying. The chicken should be cut into small pieces as much as possible. The smaller it is, the easier it will taste. It will taste better when eating; 2. The bean paste should be sealed before being put into the pot to let the oil penetrate into it. After being put into the pot, it is not easy to paste the pot, and it is easier to taste; 3. When frying, the chicken will receive water and oil. If you feel too much oil, you can fry the chicken until it is golden and then take out the extra oil ; 4. Salt has been put into the chicken. If it is not salty enough, add appropriate salt. There are skills in making delicious dishes.
