Chinese Food
New dish. Change to steamed bread. So easy fried slices of steamed bread
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Steamed bread should be eaten by many people for breakfast. I believe that everyone eats it directly. Today, I want to change the pattern of steamed bread. It's fried. It's easy. The steamed bread slices made by this method are slightly burnt, soft, fragrant and not greasy. It's very good to make breakfast. When it's tea in the afternoon, small snacks are also OK. Small babies are also suitable for eating. Like relatives can try it.
Cooking ingredients
Cooking Steps
Step1:Slice the steamed bread. Put it on a plate for later use. It's not recommended to cut it too thin.
Step2:Wash and cut the shallots into scallions.
Step3:Beat the eggs into a bowl and use chopsticks to break them into egg liquid. Add a little salt and stir them evenly.
Step4:Pour in the onion and stir well.
Step5:Put the cut steamed bread into the egg liquid. Evenly wrap the egg liquid.
Step6:Pour a little oil into the pot. Put in the steamed bread slices wrapped with egg liquid.
Step7:Fry over low heat until both sides are golden.
Step8:Take out the plate and open it.
Step9:Crispy and deliciou
Step10:Jin cancan ~
Cooking tips:Love food, love sharing, like relatives can pay attention to me V.ZZX14722 We are looking forward to sharing more delicious food with you.
