Chinese Food
Fried banana (Video Recipe)
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When you want to satisfy your craving, just fry the banana. Pay attention to the ripe sweet banana. Otherwise, it will be sour when fried. There used to be a shop selling fried bananas opposite the primary school. The first thing after school was to queue up to buy fried bananas, crisp shells, fried soft bananas and condensed milk.
Cooking ingredients
Cooking Steps
Step1:Mix all the powder well. Add the egg and wate
Step2:Stir to batte
Step3:Cut the banana into the shape you like. Wrap it and paste it for later use. Choose a ripe banana, or it will be sour when frie
Step4:Put corn oil in the pot (thick bottom small milk pot). Heat the oil to 5% over medium and small heat. Insert a chopstick into the oil. Small bubbles begin to appear around the chopsticks. That means the oil temperature is OK
Step5:Keep the medium and small fire (the oil temperature is too low. The skin will be hard and not crisp when fried; the oil temperature is too high. The skin is easy to be fried and pasted. So the temperature should be controlled well) and fry for about 1 minute. The surface can be colored
Step6:Use kitchen paper to suck up excess oi
Step7:You can eat it with condensed mil
Cooking tips:There are skills in making delicious dishes.
