Chinese Food
Fried fish
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My husband likes eating
Cooking ingredients
Cooking Steps
Step1:1. Scale the fish, remove the internal organs and wash it. Marinate for an hour or two. 2. Heat the pan. Stick a little starch on both sides of the fish. Start frying. 3. Fry until one side is golden yellow and the other side is golden yellow. 4. Fry the other side until it is golden yellow and out of the pot.
Cooking tips:Don't let go of the oil with all your heart. There are skills in making delicious dishes.
