Cooking Steps

1. 

   Step1:Because I make the noodles myself. So if you buy the ready-made noodles, you can start from step 10. The previous steps are suitable for the little friends who want to make their own noodles. 1. Crack an egg in the flour. Then pour in water. 2. I don't want to stick my hands and just stir them in the chef's machine.

2. 

   Step2:3. Stir until the material is in the form of cotton floss. Because the dough of noodles needs to be very dry. It can't be mixed into a group by the cook machine. It needs to be agglomerated by hand. 4. As shown in the picture, it's just a dough. Then cover with plastic wrap and wake up for half an hour. The dough will become softer. I'm too lazy to wait. I'll just roll the tablet with a press.

3. 

   Step3:5. Those who have made noodles themselves know that it's hard to roll the noodles repeatedly. I use the chef's matching press, respectively in the thickest 8, then 6. 3 and the thinnest 0 repeatedly rolling pressure.

4. 

   Step4:6. It can be seen that the dough gradually becomes smooth and smooth from the initial roughness. In particular, the last zero gear has become a very smooth and thin patch.

5. 

   Step5:7. At this time, you can connect the accessories of the noodles and start cutting. Because the whole process is machine automation, it's very easy for me to handle these noodles by myself.

6. 

   Step6:8. It's sliced spaghetti. It's not sticky at all. There's a feeling of smoothing your hair when you touch it.... Want noodles to be delicious. A dough that is dry and wet is the first step to success.

7. 

   Step7:9. It doesn't use so much noodles to make plain noodles, so only half of them can be taken. The rest can be put into a fresh-keeping bag and frozen in the refrigerator. When you want to eat it, you can take it out and boil it directly without defrosting. Or just cut it out and hang it on a hanger to dry it. Then cut it into noodles of the same length and it becomes noodles sold in the supermarket. 10. Boil the water in a pot. Then boil the noodles a little. Don't cook too long. They will rot.

8. 

   Step8:11. Quickly pass the cold water over the boiled egg noodles, and then pull them out to control the water content.

9. 

   Step9:12. Add two tablespoons of peanut oil at this time. 13. Pour in another tablespoon of oyster sauce.

10. 

    Step10:14. Pour in the right amount of barbecue powder. You can also add five spice powder or cumin powder or curry according to your tast

11. 

    Step11:

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    Step12:

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    Step13:

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    Step14: