Air fried Chocolate Muffin Cake

egg:1 milk:65g corn oil:35g low gluten cake powder:115g sugar:25g no aluminum foam powder:6g chocolate beans:65g https://cp1.douguo.com/upload/caiku/7/f/4/yuan_7f332ba6fc85a51220a8c6217e7b46b4.jpg

Air fried Chocolate Muffin Cake

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Air fried Chocolate Muffin Cake

Muffin Cake is actually the simplest cake in the cake. You don't need to worry about failure. Just mix all the ingredients together to bake a soft and delicious cake. Originally, it was thought that the cake was only baked in the oven. In fact, the air fryer is also OK. When baking, the house is full of fragrance and beautiful color. Ha ha ~ I have afternoon tea.

Cooking Steps

  1. Step1:Pour the prepared eggs, milk and corn oil into a stainless steel basin and stir wel

  2. Step2:Preheat the air fryer at 165 ℃ for 5 minutes

  3. Step3:Mix the low gluten cake powder, non aluminum baking powder and fine sugar

  4. Step4:Sift the mixture into the batter

  5. Step5:Add chocolate beans; (according to personal preferences, you can change chocolate beans into prunes, raisins, dates, nuts and so on

  6. Step6:Mix until uniform

  7. Step7:In a paper cup. About half full

  8. Step8:Place the paper cup in the basket of the preheated air fryer. Set it at 165 degrees. 18 minutes.

  9. Step9:It's time. The fragrant Muffin Cake is coming out.

  10. Step10:I can't wait to taste one. It's warm and thick. It's fragrant. It's memorable

Cooking tips:You can also change chocolate beans into cranberries, raisins, sesame and dates. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Air fried Chocolate Muffin Cake

Chinese food recipes

Air fried Chocolate Muffin Cake recipes

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