Chinese Food
Meijian
(103989 views)
Every summer, my family love all kinds of drinks. They are all flavors. They make fried plum with their own hands. They taste sweet and sour. Their quality is colorful.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash away the floating dust with clear water, such as Wumei, hawthorn slice, orange peel, liquorice, Roselle (also known as luoshenhua), mint leaf, mulberry fruit.
Step3:Then soak in water for 20 minutes. Pour the water into the pot together. Add about 2-2.5 liters of water.
Step4:Put it in the electric rice cooker. Bring it to a boil over high heat. Cook for about 40 minutes at regular intervals.
Step5:Put dried osmanthus after leaving the pot. Or put honey osmanthus after cooling. It tastes more sweet.
Step6:Add 200 grams of sugar and simmer for 10 minutes. If you want dessert, please have more ice sugar.
Step7:Hot drinks are also good to drink. After natural cooling, put them in the refrigerator and refrigerate them, they taste better. Remove the heat.
Cooking tips:1. Licorice and tangerine peel are traditional Chinese medicine, so they taste heavier. If you are not used to them, you can reduce them. 2. After a long time of boiling, the water volume is reduced. If you think it's thick, put another liter or so of water to boil the material bag. Then mix it together. The taste will be light. Be careful to add water. It's not good to drink if it's light. There are skills in making delicious dishes.
