Chinese Food
Fried Tofu with simple home dishes
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My mother likes tofu. She likes how to cook it. I don't use any complicated condiments today. I just rely on onions and garlic. I also cook tofu so delicious that I can drop my chin. I don't know if I should marvel at the delicious characteristics of tofu or my own cooking methods. Ha ha
Cooking ingredients
Cooking Steps
Step1:Slice tofu. Not too thin. About 8 mm. Dice garlic. Leave a small section for most of the scallion sections for decoratio
Step2:First, cut the shallots into long strips. Boil them in the oil over low heat to boil the fragrance. Then take them out and put them aside
Step3:Pour in garlic. Fry until brown. Remove and set asid
Step4:The tofu pieces are spread in the pan. I like to cook tofu in a pan because it's better to keep its shape. Drizzle it with a little soy sauc
Step5:Double fried to golden yello
Step6:Fry the tofu and put it in the dish. How to set it u
Step7:Add water or stock, soy sauce, oyster sauce and water starch to the pan. Shuidian powder = 1 spoon of raw powder + 1 spoon of cold boiled water. Bring to a boil until it is thick. Turn off the fire and remove i
Step8:Sprinkle fried onion and garlic on tof
Step9:Drizzle with soup. Sprinkle with Scallion at last. Dada. Pan fried tofu is finishe
Cooking tips:There are skills in making delicious dishes.
