Cooking Steps

1. 

   Step1:Chop the meat. Make it taste good. Mix the glutinous rice flour and baking powder first, then add warm water to mix. Mix with the flour that doesn't touch your hands. Leave for 1 hour.

2. 

   Step2:Put the meat stuffing in the oil pan (the skin must be thick, or it will crack when fried. Be sure to be thick. ）. open a medium or small fire. Turn the other side after the explosion.

3. 

   Step3:It'll just be golden on both side

4. 

   Step4:Finally out of the pot. Take a bite. Delicious