Chinese Food
Pan fried prawns with bacon
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This dish is simple to say, but it's not at all simple. You can make it casually to make sure that you can go to the elegant hall and become a star of your family's feast table.
Cooking ingredients
Cooking Steps
Step1:Peel 6 prawns, leave the head and tail of prawns, marinate them with a small amount of raw soy sauce and new ground pepper; 3 bacon, cut them in half from the middle. Wrap the marinated prawns with dry starch. Wrap each half of bacon on the outside of a prawn. Expose the head and tail of prawn
Step2:Put a little oil in the pan to moisten the pan. When the pan is hot enough, turn the medium and low heat. Fry the prawns covered with bacon in the pan until the crispy prawns turn red. Turn over and continue to fry
Step3:Fried prawns with bacon and some fresh vegetables are good. I originally wanted to use broccoli, but I didn't have it at home. I'd like to match it with fat and tender agaric. It's very pleasant to see with red and green. It's also nutritious and balanced with meat and vegetabl
Cooking tips:1. Cut a few knives gently on the belly of the shrimp. Cut the tendons in the belly. The shrimp won't bow up when it's heated. 2. It can be fixed with a toothpick if it's afraid to be scattered when it's fried. (in fact, when bacon is fried, it's shaped into crispy skin. It's not easy to be scattered.) 3. Bacon is salty. The shrimp is also marinated with raw soy sauce. There's no need to add salt. 4. When bacon is fried, it will produce oil. So there's no need to add oil in the pot Add a little more moistening pot. In this way, you can make prawns that taste like braised prawns. You have skills in making delicious dishes.
