Chinese Food
Fried Cauliflower with streaky pork
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Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest and absorb after eating
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Break the cauliflower into small pieces. Cut the pork into thin slices. Cut the ginger, foam and scallion into section
Step2:Heat the pot with peanut oil until it's 50% hot. Stir in the streaky pork. Stir until the meat changes color and leaves the oil. Stir the meat to both sides and add the onion and ginger to stir fry. Finally, put some soy sauce to stew.
Step3:Stir fry cauliflower back and forth. Add some delicious soy sauce. Add a few drops of vinegar and thirteen spices to taste. Stir fry for about 2 minutes, then add some water and stir fry until there is a little soup left at the bottom of the po
Step4:Finally, add salt and chicken essence for seasoning according to personal taste. Make a pot and dish.
Cooking tips:There are skills in making delicious dishes.
