Cooking Steps

1. 

   Step1:Prepare the ingredients. 400g flour, 400g pork filling, 200g green onion, 40g ginger, 20ml cooking oil, 4G salt, 3G chicken essence, 5ml sesame oil, 5ml delicious soy sauce, 4G dry yeast powder, 5g black sesame.

2. 

   Step2:Dry yeast powder into the bowl. Then add some warm water. Allow to stand for 10 minutes. Pour in flour and form a smooth dough. Then cover with plastic wrap. Ferment for about an hour.

3. 

   Step3:Cut 30 grams of ginger into pieces. Put it in a small bowl. Add about 50 ml of water and soak for an hour. Cut 100 grams of scallion into strips. Put in 50 ml water. Soak for one hour. Cut the remaining onion and ginger into small pieces.

4. 

   Step4:Break up the meat stuffing. Add sesame oil. Then stir in one direction.

5. 

   Step5:Ginger water and onion water are respectively put into the meat filling in three times. Every time you put a little water, stir it vigorously in one direction until all the water is absorbed. Then put in soy sauce, salt, chicken essence, 10 ml of edible oil and mix in one direction.

6. 

   Step6:Put the minced ginger and onion into the minced meat respectively. Stir in one direction and mix well.

7. 

   Step7:When the dough is twice its original volume, it will be fermented.

8. 

   Step8:Take out the dough and knead until the surface is smooth.

9. 

   Step9:Divide the dough into small dough of about 50g.

10. 

    Step10:Roll the dough into a pancake.

11. 

    Step11:Put the filling in the middle of the pastry. Then wrap it into a bun. Put a small amount of cooking oil in the pan. Then put the bun in the pan.

12. 

    Step12:Pour about 50 ml of water into the pot. Then cover the pot. Fry over low heat for about 12 minutes.

13. 

    Step13:Sprinkle proper amount of black sesame seeds when you leave the pot.