Chinese Food
Fried mushroom
(102962 views)
There are several ways to brew mushrooms with meat. They can be steamed, fried, roasted and braised. Today, my practice is to fry first and then stew. The purpose of this is to make the mushroom taste better. In fact, children don't like to eat mushrooms. But this approach is acceptable. And I personally love this dish. The method of frying is used to stimulate the flavor of shiitake mushroom. It is combined with the delicious pork. Every bite is a kind of enjoyment. Lentinus edodes has the functions of strengthening body immunity, delaying aging, preventing cancer and anticancer. It is good for our health to eat more. -
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Chop pork into minced meat. Add ginger, stir fry sauce, pepper, corn starch and a little water. Stir in one direction.
Step3:Add chopped carrots and scallions.
Step4:Mix in salt, peanut oil and sesame oil.
Step5:Put the meat in the mushroom.
Step6:Slightly smooth the surface.
Step7:In addition, prepare some red pepper and onion. Prepare a sauce - mix water, soy sauce and oyster sauce.
Step8:Put a little peanut oil in the pan, and fry the mushroom in the pan.
Step9:On one side, fry it until it's burnt yellow, then turn it over and fry it again. Fry it to make it fragrant. Pour in the freshly mixed sauce.
Step10:Cover the pot and simmer for about 5 minutes. Thicken the soup and put in red pepper.
Step11:Pour in a little water starch at last.
Step12:The mushroom is very fragrant.
Step13:The meat is fresh and tender. It's not firewood at all.
Step14:It's easy. You can try it, too.
Cooking tips:I didn't put salt in the sauce, because oyster sauce and soy sauce are salty. There are skills in making delicious dishes.
