Cooking Steps

1. 

   Step1:Mix the old sauce wine. Marinate the pigeon in it for 1 hour. Then cut the onion and ginger. If you want to smell better, put two or three cloves of garlic.

2. 

   Step2:After marinating, fill the middle of the pigeon with seasoning. Put your paws and legs back in.

3. 

   Step3:Put the pigeon in the air fryer. Pour the remaining cooking wine and soy sauce on the pigeon again. Pour some oil.

4. 

   Step4:200 degrees, 9 minutes.

5. 

   Step5:Bake for 15 minutes.

6. 

   Step6:After that, wait for a minute or two, then chop up the pigeons and set the plate.

7. 

   Step7:OK. Don't forget to put some salt and pepper on it