Chinese Food
Stir fried cabbage heart
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The first time I ate cabbage was in Beihai, Guangxi. I thought it was delicious and light at that time. I fell in love with the taste at once. I was amazed that maybe only in the southern environment can there be such a tender and ordinary food. Later I came back to Beijing and found that there were many dishes to choose from. I bought them quickly and cooked them carefully. But the dish was the one. The taste was not the original one.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Drain the water. Stir fry the garlic and rice in the pan. Spray the cabbage into rice wine and stir fry for 3 minutes. Add salt to the pan. The salt should be put last to prevent the water loss of the cabbage heart.
Cooking tips:It's cool. It is not suitable for anemia patients. It will reduce blood pressure and destroy hemoglobin. Because it can make the blood dilute, it can treat slight stasis pain. However, if you overeat it, it will lead to memory decline, renal function decline, cerebral anemia and work ability decline. [suggestion] cook the cabbage heart together with tofu and jujube. Because jujube contains Hawthorn element, it can increase the secretion of gastric acid. It is a delicious and beneficial vegetable with cabbage heart tofu. [diet regulation for cancer patients during chemotherapy] mainly aimed at helping to increase appetite, reduce vomiting, help the recovery of hematopoietic function, improve liver and kidney function, etc. Increase appetite and reduce vomiting - ginger, jujube, mustard, pepper, coriander, water bamboo, onion, cabbage, pigeon, mutton, etc. can be selected for those with spleen deficiency; winter melon, white melon, white lentil, red bean, green bean, medlar, celery, amaranth, lotus seed, etc. can be selected for those with spleen deficiency heat. Recovery of hemopoietic function: milk, egg, liver, black chicken and fetus
