Kwai fried tomato and scrambled egg

tomato:2 broccoli:500g egg:2 salt:small amount https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bbaf159a647c358a30bf8c986c6dbca0.jpeg

Kwai fried tomato and scrambled egg

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Kwai fried tomato and scrambled egg

I like to eat scrambled tomatoes and eggs. One day my mother added broccoli in it and said it's better. I found it's delicious. I fell in love with it like this

Cooking Steps

  1. Step1:Cut broccoli into small flowers and soak in salt water for about 10 minutes. Let go of the water and add oil. Blanch the water. Cut tomato into pieces. Break up egg

  2. Step2:Add oil in the pot. Fry the eggs. Put them out for use

  3. Step3:Add some oil to the tomato and stir fry it. Add some water properly

  4. Step4:Stir fry the broccoli. Blanch the broccoli for a little longer. Don't cover it. It will be easy to cook

  5. Step5:Pour in the scrambled eggs and stir fry them. Add salt and get out of the pot

  6. Step6:It's red, green and yellow. It's delicious and nutritious

Cooking tips:Remember to soak broccoli in salt water. Add some oil when blanching. The color is greener. There are skills for making good dishes.

Chinese cuisine

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How to cook Kwai fried tomato and scrambled egg

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Kwai fried tomato and scrambled egg recipes

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