Homemade Korean barbecue

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I like barbecue very much. After squeaking, the streaky pork runs off a lot of oil. It's only fragrance. Plus seasoning. It's wrapped in fresh vegetables. It's a bite. How can it be called a fresh word

Cooking Steps

  1. Step1:The streaky pork can be bought from the supermarket. You can also buy the whole piece to wash it and freeze it for an hour before you cut it.

  2. Step2:Wash lettuce with soda and wate

  3. Step3:Put the anhydrous pork slices into the air frying pan directly. 210 ℃ for 10 minutes or s

  4. Step4:Use the barbecue time to mix all ingredients except streaky pork and lettuc

  5. Step5:Mixed seasoning for standb

  6. Step6:At this time, the pork has been tested. The specific time is according to the temperature of your own pot

  7. Step7:The oil leaks directly from the basket to the slag port, so it won't be greasy at all

  8. Step8:Wrap the roasted streaky pork with lettuce leaves. Sprinkle with seasoning powder. I also add a little salt and chopped onion

  9. Step9:Roll u

  10. Step10:Take a bite. Keep your mouth fragran

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Korean barbecue

Chinese food recipes

Homemade Korean barbecue recipes

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