Cooking Steps

1. 

   Step1:Remove the Wormwood Leaves and wash them with clean water.

2. 

   Step2:Put the wormwood leaves into the pot, add some water, and boil for 5 minutes. Take it up and crush it with a knife. (forgot to take pictures

3. 

   Step3:Put the glutinous rice flour and glutinous rice flour into the basin together, use clear water (or just put the water in the mugwort leaf to cool it and add it to make it more mugwort flavor), pour water and stir at the same time. Don't put too much water at once, because it can't be too thin. Stir it until it's a little thick before frying. (forgot to take pictures

4. 

   Step4:Stir well and then fry in a saucepan over low heat with a little oil. Fry until golden on both sides. Continue to fry another spoon.

5. 

   Step5:The finished product looks a little burnt yellow. It's actually more fragrant. I fry it according to my taste. I put more sugar. It's a little sweet.