Cooking Steps

1. 

   Step1:Wrap the dumplings first. The sink inside. What do you like to add.

2. 

   Step2:Steam in water until 8 mature... About two minute

3. 

   Step3:Put the oil in the pan. Put the dumplings down.. Don't heat the oil too much, or the dumplings will burn easily.

4. 

   Step4:Fry until golden brown on both sides.. Put on a plate. Pour in ketchup or vinegar.