Chinese Food
Fried rice with vegetables
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Cooking ingredients
Cooking Steps
Step1:Dice carrot and mushroom, cabbage and green pepper, and celery.
Step2:Heat with oil. Pour down the material and stir fry. Salted. Chicken essence. Soy sauc
Step3:With cabbag
Step4:Add rice. I forgot to make rice ahead of time, so it's a little hard to spread. Add some soy sauc
Step5:Finally, add celery. If you don't like celery, you can add chives or not.
Step6:That's what happened in the end.
Cooking tips:The rice should be prepared in advance. Put it in the refrigerator. In this way, the rice is easy to spread when fried. There are skills in making delicious dishes.
