Chinese Food
Fried chicken and Lotus Root Cake
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Fresh chicken breast and seasonal lotus root can be combined to make several delicious, low fat and low calorie, nutritious and delicious. This chicken lotus root cake is an occasional idea. But it tastes great after it's done. It's good to eat it directly after it's fried, or with some ketchup, or with meat sandwiches for hamburgers. Children and adults will like it.
Cooking ingredients
Cooking Steps
Step1:Lotus root section. Wash and peel. Cut into pieces.
Step2:A piece of chicken breast. Chop it into mince. With the cooking machine, it can be mashed in a minute or two.
Step3:Mix the minced chicken with the diced lotus root. Add some chopped chopped chopped green onion.
Step4:Medium spoon for normal meals. Add one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine and two tablespoons of sesame oil.
Step5:Then add some ginger powder and pepper powder. If there is no ginger powder, use some ginger powder instead.
Step6:Finally, add an egg and some salt.
Step7:Use chopsticks to stir in one direction until the meat is strong.
Step8:Put a small amount of oil in the pan or non stick pan. Turn on the heat. Spoon the chicken root filling into the pan. Dip the back of the spoon in some water to flatten the surface. Then fry it slowly.
Step9:Turn it over when it's golden on one side. It's cooked when it's golden on both sides. Pay attention to the whole process. Don't exceed the medium heat. Otherwise, it's easy to fry the paste.
Step10:Fried chicken and lotus root cake. It's a delicious bite, because adding lotus root will have a crispy taste. It's very delicious. It's good for breakfast with milk. It's also a good choice to eat with lettuce in hamburger.
Cooking tips:There are skills in making delicious dishes.
