Quick breakfast, pancake Kwai,

flour:150g cornmeal:50g egg:1 cilantro:1 disk scallion:1 disk sweet sauce:moderate amount sesame:a few pickles:half pack https://cp1.douguo.com/upload/caiku/e/c/6/yuan_ec0670b566b58898853eb312cead5f66.jpg

Quick breakfast, pancake Kwai,

(102294 views)

Cooking Steps

  1. Step1:Clean and reserve the food.

  2. Step2:Mustard, coriander, chopped scallion.

  3. Step3:I mix flour and cornmeal in 3 to 1. Add water and mix them into half flow.

  4. Step4:Preheat the cake in advance. Spoon it down and spread it out quickly (I've seen all those who spread the cake for breakfast outside. Just like that).

  5. Step5:Put in another egg and spread it out.

  6. Step6:Sprinkle with chives, sesame and turn the cake over.

  7. Step7:Turn over and put on your favorite sweet sauce. Or whatever you like.

  8. Step8:Sprinkle with mustard, cilantro and oil sticks.

  9. Step9:Just roll it up.

  10. Step10:The fragrant pancakes are finished.

Cooking tips:I can make five or six powders. You can make your own adjustments. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Quick breakfast, pancake Kwai,

Chinese food recipes

Quick breakfast, pancake Kwai, recipes

You may also like

Reviews

  • 2024/8/16 20:41:43 Reply

    Materials are so hard to buy

  • 2024/8/16 20:41:43 Reply

    Quick breakfast, pancake Kwai, , a little more sugar will taste better

  • 2024/8/16 20:41:43 Reply

    I need to study

  • 2024/8/16 20:41:43 Reply

    I have eaten before Quick breakfast, pancake Kwai, I will try to make it for my family


Add Review