Chinese Food
As long as you have a pan, you can spread pancakes and fruits at home.
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Crispy fried dough sticks, fresh carrot shreds, wrapped in fragrant and soft egg pancakes, as well as secret soul sauce, the perfect choice for a healthy breakfast. Focus on the official account of microcommunity. An original video recipe every day.
Cooking ingredients
Cooking Steps
Step1:Pour 100g flour, 50g corn flour, 2G salt, 10g oil and 150g water into the bowl. Mix well to make a smooth batter.
Step2:Sweet noodle sauce 20g, oyster sauce 10g, sugar 5g and chili sauce 5g are mixed into sauce for standby.
Step3:Cut the green onion. Peel and shred the carrot. Heat the oil in a hot pot. Add the carrot shreds and salt 1g and stir fry until soft.
Step4:Do not pour oil into the pan. Pour in 1 scoop of batter and spread. Pour in 1 egg after setting and discoloration. Spread evenly. Sprinkle with chopped green onion when half cooked. Turn over when fully ripe.
Step5:Put on the sauce. Put on the carrot shreds, ham sausage and fried dough sticks. Roll them up.
Cooking tips:1. When spreading pancakes, use medium and small fire throughout the whole process to avoid pasting the bottom. 2. Choose the largest pan at home. The size of the cake depends on the area of the pan bottom. 3. Carrots can also be changed into lettuce, cucumbers and other vegetables. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
