Chinese Food
Pancake with leek and egg
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It's still chilly in spring. Spring leeks come into the vegetables. Leek is also called Yangcao. It has the function of nourishing kidney and Yang. The climate in early spring is different. It is suggested that you may eat more spring leeks to dispel Yin and disperse cold. Eating more spring leeks may also supplement vitamins needed by human body, improve immunity, and have the effect of nourishing spleen, liver and kidney. Leeks have always been a good vegetable in spring health preservation. Leeks are available in all seasons. The taste of each season is quite different. Spring flavor, hot summer, bitter autumn and sweet winter. Spring leeks are the most tender and delicious among them. No wonder they have enjoyed the reputation of the first delicacy of spring food since ancient times. There are many ways to eat leek. It can be used as the main ingredient to stir fry; it can be used as ingredients, eggs, shredded meat to stir fry; it can be used as stuffing for dumplings, steamed buns, pan baked, wonton, brand boxes, etc. today, I used it to make egg pancakes. This leek omelet is easy to learn. It's suitable for all ages. It tastes good. With their own porridge or soymilk. Ha ha. Breakfast can also enjoy ha...
Cooking ingredients
Cooking Steps
Step1:Wash the leeks and cut them into pieces.
Step2:Take the right amount of flour. Put the eggs into the flour bowl. Add the right amount of salt.
Step3:Add some water and stir to make a smooth flour paste.
Step4:Put the chopped leeks into the flour paste and mix them all.
Step5:Put a little oil in the pot. Brush evenly with a brush. Heat up.
Step6:Spoon the leek egg batter into the pot. Then shake the pot and spread it on the bottom.
Step7:One side is set. After the pancake and the pan are separated, quickly turn the pancake over and fry it. When the other side is cooked, the pan will be ready.
Cooking tips:1. Thin and thick, according to your own situation. If you like to eat thin, you can thin. If you like to eat thick, you can thick. 2. You have to wait for one side and the pot to leave. Then you can turn it over. Otherwise, the pancakes will rot and lose shape. 3. Fresh keeping - Chinese chives can't be eaten at a time when they are bought home. They can be tied up well. They are wrapped in cabbage leaves and refrigerated. They can be kept fresh for one week. There are skills in making delicious dishes.
