Chinese Food
Stir Fried Cauliflower with fungus and tomato
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Cauliflower still has a small half. In order to make a dish, tomato and fungus are added. It tastes good. You can fry it like this next time. It's suitable for all ages. /
Cooking ingredients
Cooking Steps
Step1:Preparation of onion, ginger and garli
Step2:Break the cauliflower into small pieces and wash them for future us
Step3:Cut the tomato in half. Cut it into small pieces for standby. If the tomato is small, use the whole one
Step4:Agaric foam hair in advance, root removal and cleanin
Step5:Cut into small pieces for later us
Step6:Boiled cauliflowe
Step7:Drain wate
Step8:Put the oil in the pot. Heat the oil and put in onion, ginger and garlic
Step9:Tomatoe
Step10:Stir fry a few time
Step11:Stir fry until sof
Step12:Add fungu
Step13:Stir evenl
Step14:Next cauliflowe
Step15:Stir evenl
Step16:Add a little cooking win
Step17:Add a little raw sauc
Step18:Add a scoop of oyster sauc
Step19:A spoonful of Pixian bean paste. Stir evenly. Add a little water. Stir for a while more. Finally, collect the juice in a big fire
Step20:Out of the po
Cooking tips:1. The fungus must be soaked in advance. But never overnight. It must be eaten now and soaked. Remove the root. Clean it and use it again. 2. If you don't blanch the cauliflower, you can. But you need to fry it a little longer. 3. You can also add some ketchup to make the dishes delicious.
