Chinese Food
Fried bread slices with egg
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Steamed bread slices fried with egg liquid. It not only has a beautiful appearance and delicious taste, but also has rich nutrition. As a breakfast, it is simple and affordable.
Cooking ingredients
Cooking Steps
Step1:Slow cuttin
Step2:Put in the egg in the bowl. Add some cooking wine to break it up, put in the chives and mix well.
Step3:After the pan is preheated, pour in a little oil and brush evenly.
Step4:Put the steamed bread slices in the egg liquid. Cover the egg liquid evenly on both side
Step5:Use chopsticks to put the steamed bread slices wrapped with egg liquid into the preheated pan.
Step6:Pan fry until golden brown on both sides. Scatter a little salt and five spice powder. You can get out of the pot.
Step7:Finished drawings.
Cooking tips:It's usually a steamed bread with an egg. It's better to fry it over low heat. Add cooking wine to the egg liquid to get rid of the smell. Five flavor powder can be added or not according to personal taste. There are skills in making delicious dishes.
