Chinese Food
Chicken skin with garlic (air fried version)
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Chicken skin is always greasy. I never dare to try it. Today my mother said I want to eat it. OK. Let's try it with an air fryer. The effect of air fryer is really good. It's not oily. It's not greasy. The taste is very good. Finally, I'm also surrounded by flour. Haha ～
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Clean the skin of the chicken. Remove the extra grease and cut it into even wide strips
Step3:Chop the garlic. Put all the seasonings together with the chicken skin
Step4:Mix well and refrigerate for more than 2 hour
Step5:Soak the bamboo stick in water in advance, and then wear the chicken skin into a strin
Step6:After the air fryer is preheated 160 degrees in advance, set it for 12 minutes. Put the chicken skin in
Step7:Brush another layer of red oil. Fry it. Just a little red oil. Don't too much
Step8:During frying, turn the chicken over. Continue frying until the time is set
Step9:Delicious chicken skin with garlic will be out of the pot. Come and eat it together
Cooking tips:The fat of chicken skin must be treated. Otherwise, it's too thick and not easy to ripen. Moreover, it's not good for the body - it's good for cooking.
