Chinese Food
Black rice pumpkin cake in air frying pan
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After 520, they are still spreading the son of a bitch. They are sticky and glutinous. They like to eat glutinous and sweet snacks. They use pumpkin mud instead of liquid. They can eat natural fruits and vegetables in their hearts. They are super healthy. They are filled with black rice that they like to tonify the kidney and chew. It's soft and real.
Cooking ingredients
Cooking Steps
Step1:① The black rice is cooked in advance. It tastes like a soft rice. Add in the ice sugar and cook until it tastes light and swee
Step2:Cut the pumpkin into small pieces and bake it in an air frying pa
Step3:(3) pumpkin meat and glutinous rice flour, low flour and sugar mixed into a ball; (4) knead into a bal
Step4:(5) press the palm of the dough. Put a bunch of black rice. Wrap it. Close u
Step5:⑥ flatten into pie shap
Step6:⑦ after all is done, brush a thin layer of water, a layer of sesame and a thin layer of olive oil on the surfac
Step7:⑧ put it into the air frying pan and bake at 130 ℃ for 20 minutes
Step8:Because it's too high. The glutinous rice is surging under high temperature. When it's taken out, it will fall back and collapse. With my method, the shape of the pumpkin can still be maintained.
Step9:Sweet sesame meets soft pumpkin and glutinous rice
Step10:No frying, no frying, super health
Step11:I like to eat it with honey. The honey will not stop. It's delicious and not hot.
Cooking tips:Because it's too high. The glutinous rice is surging under high temperature. When it's taken out, it will fall back and collapse. With my method, the shape of the pumpkin can still be maintained. There are skills in making delicious dishes.
