Chinese Food
Roasted tofu
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For a while, I was infatuated with the tofu made of iron plate on the street. The tofu with thick sauce suddenly became so unusual. Sprinkle white sesame seeds and small chives on it. Take a bite. It's full of fragrance. Later, I slowly pounded and baked tofu at home. I tried all kinds of sauces. What kind of soy sauce, sweet sauce, soy sauce, seafood sauce, garlic sauce Each kind of sauce has a different taste. Two or three kinds are mixed together. The taste is more layered. And my favorite is the roasted tofu with garlic and chili sauce. That taste is incomparable with how much chili powder is sprinkled.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:The tofu is washed clean and cut into squares. The thickness is about 0.5cm. It's too thick to taste. It's too thin and easy to break.
Step3:Put a piece of tin paper in the basket of the air fryer. Brush a layer of garlic and chili sauce on the tin paper. Put the cut tofu code in the basket. Brush the garlic sauce.
Step4:Sprinkle a spoon of cumin powder. Sprinkle with white sesame.
Step5:Put the basket in the air fryer.
Step6:Bake at 200 ℃ for 12 minutes.
Step7:Clean and chop the shallots.
Step8:Sprinkle it on the roasted tofu. Sprinkle with cumin.
Step9:Put it in the air fryer again. Keep baking for a minute.
Step10:Delicious roasted tofu is ready.
Step11:Write production step
Cooking tips:If you don't like spicy food, you can use sweet sauce or soybean paste instead. You can also sprinkle some black pepper. It tastes good. There are skills in making delicious dishes.
