Cooking Steps

1. 

   Step1:Wash and cut the eggplant. Rinse it with water. Drain the water. Sprinkle some flour on it. Shake it in the basin. Let the eggplant evenly cover with a thin layer of flour. Sprinkle a little vegetable oil on the eggplant. Mix well. Preheat the air fryer 200 ℃ for 5 minutes. Put eggplant in twice. Bake for 7 minutes per basket.

2. 

   Step2:Eggplant can also be peeled and then made. This is the appearance of eggplant after fried.

3. 

   Step3:Sauce - half bowl of clear water. Proper amount of soy sauce, vinegar, cooking wine, oyster sauce, salt and sugar.

4. 

   Step4:Cut the scallion, ginger and garlic. If you like spicy food, you can add some chili chips.

5. 

   Step5:Method 1 - start the pot, heat the oil, put in the onion, ginger, pepper and half garlic, stir to produce the fragrance, add the sauce, put in the eggplant and stir evenly after boiling. After the soup is thick, thicken the sauce, put in the remaining half of the garlic, stir slightly. After the garlic flavor, you can get out of the pot.

6. 

   Step6:Method 2 - like to eat tomatoes. Stir fry the tomatoes slightly before adding the sauce. Follow step 5 for other steps