Chinese Food
Fried salmon with Rosemary
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Every time I visit IKEA, I love the kitchen supplies area. I can't help but go to the catering area to taste my favorite IKEA food. This time I was lucky enough to get the food and kitchen utensils that IKEA tried. There are also famous delicacies such as salmon and Swedish meatballs. I'm in a good mood until spring. The rosemary at home gives off a lot of fragrance. It's right to make a rosemary fried salmon with salmon. -
Cooking ingredients
Cooking Steps
Step1:Quick Frozen Salmon thaw. Prepare ingredients.
Step2:Grind sea salt and pepper and sprinkle them evenly on salmon. Add a small amount of rosemary, then sprinkle with linseed oil and marinate for 5 minutes.
Step3:Heat the cast iron pot. Pour in the right amount of linseed oil.
Step4:Shake the pot so that the oil is evenly attached to the bottom of the pot.
Step5:Fry the marinated salmon on one side for 3 minutes. When frying, always move the fish to prevent it from sticking to the bottom. Turn over. Fry each side for 1 or 2 minutes.
Step6:Cut raw vegetables into shreds or pieces to make a meal.
Step7:Cut a few slices of lemon. Squeeze a few drops of lemon juice to add flavor to the fish. Soak the rest in a glass of lemon mint water.
Step8:I'm going to set the dishes. Let's have a look at IKEA's tableware
Step9:Sprinkle a little linseed oil on the back of the turntable. Sprinkle with rosemary. Finis
Step10:Ready to mov
Cooking tips:It's an Ikea sinier iron pot, so when frying, use the frying clip to hold the fish body and move it carefully to prevent sticking to the bottom. There are skills in making delicious dishes.
