Fish and potato cake

potatoes:2 salmon:100g lemon:2 pieces egg:1 crumbs:moderate amount mozzarella cheese:moderate amount salt:2g https://cp1.douguo.com/upload/caiku/d/4/2/yuan_d4ef2be1429c950a7a401756b23adb82.jpg

Fish and potato cake

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Fish and potato cake

Sweet potato cake is crispy on the outside and soft on the inside. Many children like it. But the fried sweet potato cake is too high in calories and too greasy. In our parents' eyes, sweet potato cake is a kind of junk food. But if you change the way of cooking and adjust the ingredients slightly, you can make delicious and healthy potato cakes. Today's sweet potato cake is very interesting. You can make a sweet potato cake with a special mousse of mozzarella cheese, egg liquid and bread crumbs. I also specially added salmon to enrich my nutrition. The softness of potatoes, the tenderness and smoothness of salmon, the fragrance of cheese, a bite of brushed. This super delicious staple food. Once it's done, it's robbed by sister and brother. It's very simple. You can try it for your children.

Cooking Steps

  1. Step1:Slice salmon. Chop into meat paste. Besides salmon, other fish with less bones can also be considered. After chopping, knead it carefully with your hand. Make sure there are no thorns.

  2. Step2:Squeeze in a few drops of lemon juice. Stir with chopsticks. Marinate for 10 minutes.

  3. Step3:Wash and peel potatoes and cut into small pieces.

  4. Step4:Put it on. Steam over high heat for 15 minutes.

  5. Step5:Grind it into fine mashed potatoes in a grinding bowl.

  6. Step6:Pour the marinated fish puree into the potatoes. Add 2G salt to taste. Stir together and spoon. One year old babies don't need extra salt.

  7. Step7:Wet your hands. Take some mashed potatoes and fish. Knead them and flatten them.

  8. Step8:Add the mashed mozzarella cheese. Wrap it. You can add the cheese that your baby likes. If you want to have a good effect on drawing, you can choose masurilla cheese.

  9. Step9:Rub it round again and flatten it slightly.

  10. Step10:Break up the eggs. Add the egg liquid and then wrap the breadcrumb. The fried cake is more delicious. Of course, if the baby is allergic to eggs, he will not add the egg liquid and directly fry it in the pot. It is also delicious.

  11. Step11:Coat both sides of the fish and potato cake with egg liquid.

  12. Step12:Wrapped in breadcrumbs. If you can't buy ready-made bread bran, you can tear off the four sides of the dry and hard toast. Wrap it in a fresh-keeping bag and crush it.

  13. Step13:Heat the pan with less oil. Put in the fish and potato cake. Fry for about 2 minutes.

  14. Step14:Turn over and fry for about 2 minutes. After the two sides are golden, you can get out of the pot.

  15. Step15:It's ready to move ~

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fish and potato cake

Chinese food recipes

Fish and potato cake recipes

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